Amber Indian Express Menu

Goat cooked in medium tangy spices with pickle and touch with jaggery.

Fresh goat cooked in medium onion sauce & spices.

Goat cooked in spiced onion sauce with potatoes & tomatoes garnished with green onion & cilantro.

Goat meat with whole spices, onions, tomatoes, ginger and garlic.

Goat meat with onions, tomatoes, bell peppers with indian spices.

Lamb cooked in special gravy with mushrooms & Indian spices.

Lamb cooked in fresh tomatoes, bell-peppers, onions, herbs & spices.

Cubed lamb cooked with potatoes, in a highly spiced tangy sauce.

Boneless lamb cooked in cream sauce & spinach.

Cubes of lamb marinated in herbs & spices cooked in tandoor with tomato & creamy sauce.

Lamb cubes cooked with onion, tomatoes, slice ginger and chef's special dry gravy.

Cubes of lamb cooked in a specialty made mild cream sauce.

Boneless lamb cooked with lightly spiced gravy.

Cubes of lamb cooked with light spices and touch of cream.

Lentil pudding.

Homemade fresh cheese patties in sweetened milk served cold garnished with pistachios.

Chef's special rose flavor ice cream.

Grated carrots cooked in milk garnished with raisins and nuts.

Cold rice pudding garnished with pistachios.

Deep-fried cheese balls in honey syrup.

Chef's special mango flavor ice cream.

Whole wheat deep fried puffed bread.

Basic whole wheat bread.

Leavened bread of super fine flour baked in tandoor, served piping hot.

Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter and baked in a tandoor.

Super fine flour bread stuffed with onions and baked in our charcoal oven.

Whole wheat bread stuffed with cottage cheese and topped with butter.

Multi-layered flour bread topped with butter and baked in a tandoor.

Leavened super fine flour bread stuffed with minced garlic freshly baked in tandoor.

Nine garden fresh vegetables gently cooked in mild spices and cream.

Yellow lentils cooked with tomato, onions and Indian spices.

Cauliflower with onion and potatoes cooked in indian spices.

Mushroom & green peas cooked in special gravy.

Cubed farmer's cheese & peas cooked in a special gravy.

Peas and fenugreek leaves cooked in tomato and cream sauce with indian spices.

Spinach cooked with chickpeas and indian herbs & spices.

Homemade cheese cooked with onions, tomato, bell peppers and indian spices.

Lentils submerged over a low flame, laced with cream delicately flavored with spices and touched with butter.

Mixed vegetables and cottage cheese balls served in a mild butter & tomato sauce.

Whole eggplant, baked over an open flame, mashed & seasoned with herbs, sautéed onions.

Cubes of home-made cheese cooked in tomato spicy sauce with onions & green chillies.

Spinach and farmer's cheese cooked with Indian herbs & spices.

Vegetable dumplings cooked in yogurt based sauce with Indian spices.

chickpeas and diced potatoes cooked in the popular north indian style.

Yellow lentil cooked with fresh spinach.

Small cubes of cheese and cauliflower cooked in chef's special mild sauce.

(Seasonal) Spiced okra sautéed with onions.

Homemade cheese cooked in tomato cream sauce with onions & peppers.

Shredded cheese cooked in tomatoes, onion sauce with spices and light touch of cream.

Shredded cheese cooked in mild or medium spices & herbs.

Minced chicken supremes marinated in mild spices, roasted in clay oven.

Marinated lamb cubes subtly flavored with spices roasted to perfection in tandoor.

Chicken cubes marinated with ginger and spices and cooked in tandoor.

Fresh lamb chops marinated in yogurt, ginger, papaya, saffron with medium spices and cooked in tandoor.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Minced lamb marinated in spices, onions, cilantro, cooked in tandoor.

Prawns braised with yogurt and delicate spices cooked on skewer in tandoor.

Spring chicken marinated in yogurt, freshly grounded mild spices & lemon juice, cooked in tandoor.

Mango relish.

Mixed Indian pickles.

Yellow lentil wafers onion and cucumber salad.

Yellow lentil wafers.

Yogurt with shredded cucumber.

Chicken cooked in fresh tomatoes, bell-peppers, onions, herbs & spices.

Chicken cooked with potatoes in a highly spiced tangy sauce.

Boneless chicken cooked in cream sauce & spinach.

Shredded tandoori chicken cooked in tomato, lightly cream & fenugreek sauce.

Boneless chicken cooked with onion tomato gravy with indian spices.

Chicken cooked in curry with mushrooms & indian spices.

Chicken cooked with tomato paste, fresh coconut and mild spices.

Tender, boneless chicken pieces roasted in tandoor submerged in a lightly cream sauce, enriched with green spices & tomatoes.

Cubes of chicken cooked with light spices and a touch of cream.

Boneless chicken cooked in tomato onion sauce with green chilies & indian spices.

Shrimp cooked in onion spiced sauce.

Boneless cubes of fish cooked in fresh tomatoes, bell peppers, onions & herbs.

Shrimp cooked with onions, green peppers, tomatoes, mild spices and masala sauce.

Boneless cubes of fish cooked with freshly spiced gravy.

Shrimp cooked in fresh tomatoes, bell peppers, onions, herbs & spices.

Made with lentils, garlic, ginger, cinnamon, cardamom and mild Indian spices.

A refreshingly delicious soup made from fresh tomatoes.

Soup made of lentils with coconut flavor.

A traditional chicken soup made with chicken cubes, fresh tomato, green peas, mild spices and subtly flavored with delicate herbs.

Cubes of chicken cooked on tawa with onions and chef's special spices.

Tender pieces of chicken marinated in chickpeas flour and batter fried.

Chicken cooked in chef's special sauce.

Shrimp pieces coated in gram flour and fried to perfection.

Fish cubes marinated in spices.

Deep fried potato patties served with chickpeas, garnished with onions & cilantro.

Two piece vegetable samosa served with chickpeas.

Cauliflower in chef's indo-Chinese style sauce.

Crisp pastry stuffed with seasoned potatoes and peas.

Cubes of homemade cheese cooked in tandoor with spices.

Puffed rice with cucumber, onions & sweet, tamarind sauce served mild, medium or hot.

Savory vegetable fritters.

Mixture of all vegetable appetizers.

Homemade cheese cooked in chef's special indo-Chinese style sauce.

Homemade cheese fritters.

Fresh mango & yogurt drink.

Darjeeling tea with cardamom seeds, cloves & cinnamon.

Steamed long grain basmati rice.

Long grain basmati rice cooked with saffron and peas.

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisin and nuts.

Long grain basmati rice cooked with lamb and saffron sprinkled with raisin and nuts.

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts served with raita.

Long grain basmati rice cooked with goat and saffron sprinkled with raisin and nuts.

Saffron flavored basmati rice cooked with chicken and garnished with nuts served with raita.